San Fernando’s Shadow Grove Brewing started brewing in their seven-barrel facility in March, and as of September, they’ve soft-opened Friday through Sunday for on-site patio and taproom drinking. They’ve got pours of their Hoppy Owl Pale Ale, Wayward Burro Nut Brown, and a Czech-style Pils, along with some limited release bottles. They’re planning their grand opening party for the weekend of 9/24.
