In this episode, we’re cracking open In My Head, a big 10.4% Hazy Triple IPA by Monkish Brewing hopped with Mosaic, Galaxy & Rakau.
When do you think Monkish hazy’s hit their prime? Right off the canning line? Or do you feel they get better after a few weeks?
We kick off this video talking about how time affects this freshly canned hazys. If you wanna get straight into the beer, skip ahead to 3 minutes, 30 seconds.
On the pour, you get a thick creamy body with aromas of sweet vanilla cake batter, pineapple juice, orange, and grapefruit. On the taste you get more of that big tropical citrus juice presence with a very upfront in your face alcoholic burn. The body is pretty medium, not overly thick with a light and smooth mouthfeel. Overall a great Hazy TIPA! What else do you expect from the GOATs at Monkish??