Today Gary’s cracking open a special new collab from Far Field Beer Co & Oso’s BBQ featuring cold-smoked barley in a delicious 5.3% robust porter.
The beer pours a beautiful deep dark brown with a luscious tan head and features aromas of rich chocolate 🍫 with whiffs of delicate smoke 💨 that is surprisingly well-integrated into the robust porter style.
Usually, smoked beers can be super specific, but Oh! So Smoky shines in its versatility — whether you’re sipping it around a campfire while roasting s’mores on a chilly fall night or paired up with some BBQ in the sweltering summer heat.
Don’t shy away from this one, highly recommended 👌
Do you have any favorite smoked beers? Let us know and we’ll try and feature it in a future episode!
🍺 Welcome to Tasters, a new series from Hopped – we try recent, local beers and break ‘em down in 90 seconds or less 🍺
Let’s crack one open 🍻