In today’s inaugural episode, Cambria tastes her way through Casa Agria’s Westliner West Coast Pilsner. It’s a beautiful trojan horse of a pils, with a deceivingly unfiltered look but an immensely drinkable body. Mosaic and Nelson give it that new-school hoppy lager approach that’s been vibing in SoCal the past few years.
Do you have a favorite West Coast Pils? Drop a comment and let us know what we should try next!
🍺 Welcome to Tasters, a new series from Hopped – we try recent, local beers and break ‘em down in 90 seconds or less 🍺
Let’s crack one open 🍻